ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

CULINARY, BEVERAGE & SERVICE PHILOSOPHY: The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable.

Leaders at The Lake are expected to champion standards of food, beverage, and service that are:

• Chef- and craft-driven, not formulaic
• Technically excellent, yet warm and human
• Consistently refined, without becoming rigid or impersonal

This philosophy must be evident in every interaction, from the quality of ingredients and cooking to collaboration with the front-of-house team, pacing of service, and attention to detail.

ABOUT THE POSITION: The Sous Chef will support the Executive Chef in leading the day-to-day kitchen operations within The Lake’s dining venues. This role is responsible for ensuring consistent culinary execution, maintaining high standards of quality and cleanliness, and fostering a strong, collaborative kitchen culture.

The ideal candidate is a disciplined and passionate culinary leader who thrives in a fast-paced, detail-oriented environment and is committed to continuous learning, team development, and excellence in execution.

KEY RESPONSIBILITIES:

Kitchen Operations & Execution

• Oversee daily kitchen operations, ensuring consistency, quality, and efficiency in all food preparation and service.
• Lead service periods, ensuring dishes are executed to the highest standards and delivered in a timely manner.
• Maintain organization, cleanliness, and proper food handling practices in accordance with health and safety standards.
• Support the coordination between kitchen and front-of-house teams to ensure seamless service.

Culinary Standards & Quality Control

• Uphold and enforce recipes, plating standards, and preparation techniques.
• Conduct regular line checks and quality control measures before and during service.
• Ensure proper storage, labeling, and rotation of all food products.
• Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef.

Team Leadership & Development

• Supervise and mentor line cooks and prep cooks, providing training and ongoing feedback.
• Foster a positive, respectful, and high-performance kitchen culture.
• Assist in hiring, onboarding, and scheduling of kitchen staff.
• Lead by example with professionalism, urgency, and attention to detail.

Financial Performance & Controls

• Support food cost management through proper portioning, waste reduction, and inventory control.
• Assist with ordering, receiving, and vendor relationships to ensure quality and consistency of ingredients.
• Monitor labor efficiency during shifts and support scheduling needs.

Member Experience & Collaboration

• Contribute to delivering a consistently exceptional dining experience through quality and consistency.
• Collaborate with front-of-house leadership to ensure alignment on service, timing, and guest expectations.
• Support special events, private dining, and club programming as needed.

Pre-Opening & Continuous Improvement

• Participate in pre-opening activities, including kitchen setup, equipment organization, and staff training.
• Assist in developing systems, prep lists, and operational workflows.
• Identify opportunities for process improvement and operational efficiency.

REPORTS TO: Executive Chef

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring strong culinary fundamentals, leadership potential, and a commitment to excellence.

Professional Experience:

• 3–5+ years of experience in progressive kitchen roles, including experience as a Sous Chef or Senior Line Cook.
• Experience in high-quality restaurants, luxury hotels, or private clubs preferred.
• Strong understanding of classical cooking techniques, kitchen organization, and food safety standards.
• Ability to lead a team in a fast-paced, high-expectation environment.
• Experience with pre-opening environments is a plus.

Core Values Alignment: Candidates should demonstrate alignment with Topography’s core values:

• Drive
• Empathy
• Excellence
• Integrity
• Positive Attitude

COMPENSATION: The Lake offers a competitive compensation package that includes a base salary, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE: Fall 2026

LOCATION: Chicago, IL

ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

CULINARY, BEVERAGE & SERVICE PHILOSOPHY: The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable.

Leaders at The Lake are expected to champion standards of food, beverage, and service that are:

• Chef- and craft-driven, not formulaic
• Technically excellent, yet warm and human
• Consistently refined, without becoming rigid or impersonal

This philosophy must be evident in every interaction, from the quality of ingredients and cooking to beverage execution, pacing of service, staff knowledge, tone, and attention to detail.

ABOUT THE POSITION: The Restaurant Manager will be responsible for the day-to-day leadership and execution of service within the Lake’s dining venues. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

The ideal candidate is a hands-on leader who thrives on the floor, builds strong teams, and is deeply committed to service excellence, attention to detail, and continuous improvement in a luxury environment.

KEY RESPONSIBILITIES:

Restaurant Operations

• Lead all front-of-house operations within the assigned restaurant, ensuring smooth and efficient service.
• Maintain consistently high standards of hospitality, service execution, cleanliness, and presentation.
• Actively manage the dining room floor, anticipating guest needs and resolving issues with professionalism and urgency.
• Ensure alignment between kitchen and service teams to deliver seamless, well-paced dining experiences.
• Uphold all health, safety, and alcohol service regulations.

Service Standards & Execution

• Implement and reinforce service standards, steps of service, and operational procedures.
• Ensure team members are knowledgeable in menu offerings, ingredients, and beverage pairings.
• Monitor service flow, timing, and guest engagement to maintain a refined yet approachable dining experience.

Team Leadership & Development

• Recruit, train, and develop front-of-house team members, including supervisors, captains, and servers.
• Foster a culture of accountability, teamwork, and hospitality excellence.
• Provide ongoing coaching, feedback, and performance management to support team growth.
• Lead by example as a visible, engaged presence on the floor.

Financial Performance & Controls

• Support labor management, scheduling, and productivity to align with business needs.
• Assist in managing costs, including labor, supplies, and waste.
• Contribute to achieving revenue goals through strong execution and guest satisfaction.

Member Experience & Engagement

• Build relationships with members, ensuring a personalized and welcoming experience.
• Respond to feedback with urgency and thoughtfulness, continuously improving service delivery.
• Support special events, private dining, and club programming as needed.

Pre-Opening & Continuous Improvement

• Participate in pre-opening activities, including hiring, training, and service simulations.
• Contribute to refining systems, workflows, and service standards ahead of opening.
• Identify opportunities for operational and service enhancements over time.

REPORTS TO: Director of Food & Beverage

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who have the experience, presence, and mindset to thrive in a luxury, member-focused environment.

Professional Experience:

• 3–5+ years of experience in restaurant management within high-quality restaurants, luxury hotels, or private clubs.
• Strong understanding of front-of-house operations, service standards, and guest experience.
• Proven ability to lead teams in a fast-paced, high-expectation environment.
• Solid organizational and communication skills.
• Experience with pre-opening environments is a plus.

Core Values Alignment: Candidates should demonstrate alignment with Topography’s core values:

• Drive
• Empathy
• Excellence
• Integrity
• Positive Attitude

COMPENSATION: The Lake offers a competitive compensation package that includes a base salary and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE: Fall 2026

LOCATION: Chicago, IL

Front Desk Agent

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel thoughtful, personalized, and memorable, combining genuine hospitality with exceptional food and beverage knowledge. Our service is designed to anticipate needs, foster meaningful relationships, and create moments that encourage members and guests to return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless and elevated dining experience.

ABOUT THE POSITION:

The Front Desk Agent is responsible for delivering exceptional service to members and guests as the welcoming face of The Lake, overseeing check-in and check-out for the club's guest rooms and serving as a central point of contact for member needs. This role requires a polished, knowledgeable, and attentive professional who thrives in a fast-paced luxury environment and takes pride in anticipating guest needs.

The ideal candidate is passionate about hospitality, possesses strong organizational and communication skills, and is committed to providing gracious, personalized service while contributing to a collaborative team culture.

KEY RESPONSIBILITIES:

Member & Guest Experience

Deliver warm, personalized, and attentive service to every member and guest entering the club.

Build genuine relationships with members by recognizing preferences and anticipating needs.

Manage check-in and check-out for the club's guest rooms with accuracy and efficiency.

Respond to member inquiries, phone calls, and correspondence promptly and professionally.

Handle member feedback and special requests professionally and with urgency.

Service Standards & Execution

Execute all service standards in accordance with The Lake's hospitality philosophy.

Maintain expert knowledge of club amenities, restaurant outlets, guest room offerings, and daily programming.

Accurately manage reservations, member accounts, and billing through the property management and POS systems.

Coordinate with housekeeping, restaurant, and management teams to ensure guest rooms and common areas are guest-ready.

Maintain a clean, organized, and welcoming front desk and lobby area throughout each shift.

Teamwork & Collaboration

Work collaboratively with managers, hosts, servers, and housekeeping teams to deliver seamless service.

Support fellow team members during busy periods and contribute to an efficient service flow.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all safety, security, and confidentiality standards related to member and guest information.

Complete opening, side work, and closing responsibilities thoroughly and efficiently.

Maintain accurate records of guest room availability, deliveries, and lost and found items.

Assist with special events, private dining, and member programming as needed.

Sales & Member Engagement

Confidently recommend club amenities, guest room stays, and featured experiences to enhance the member experience.

Promote club events, seasonal offerings, and featured experiences when appropriate.

Demonstrate strong product knowledge to increase member satisfaction and overall engagement.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, systems training, service rehearsals, and operational setup.

Contribute feedback to improve service standards and operational procedures.

REPORTS TO:

Food & Beverage Manager / GM 

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a passion for exceptional guest service.

Professional Experience:

2+ years of front desk, guest services, or concierge experience in a luxury hotel, resort, or private club environment preferred.

Strong knowledge of hospitality and guest service etiquette.

Excellent communication and interpersonal skills.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including evenings, weekends, and holidays.

Experience with property management systems (PMS) and POS systems is preferred.

Previous private club or luxury hospitality experience is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• •Drive
• •Empathy
• •Excellence
• •Integrity
• •Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Houseman

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel thoughtful, personalized, and memorable, combining genuine hospitality with exceptional food and beverage knowledge. Our service is designed to anticipate needs, foster meaningful relationships, and create moments that encourage members and guests to return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless and elevated dining experience.

ABOUT THE POSITION:

The Houseman is responsible for maintaining the cleanliness, organization, and overall presentation of The Lake's public spaces, guest rooms, and back-of-house areas, ensuring the club consistently reflects the elevated standards members and guests expect. This role requires a dependable, detail-oriented, and hardworking professional who thrives in a fast-paced luxury environment and takes pride in maintaining a spotless, well-kept property.

The ideal candidate is passionate about hospitality, possesses strong physical stamina and attention to detail, and is committed to supporting a collaborative team culture across housekeeping, events, and operations.

KEY RESPONSIBILITIES:

Member & Guest Experience

Maintain public spaces, corridors, restrooms, and common areas to a consistently pristine standard throughout the day.

Respond promptly and discreetly to member and guest requests for supplies, setup adjustments, or general assistance.

Support a seamless, uninterrupted member experience by anticipating and addressing cleanliness needs before they are noticed.

Service Standards & Execution

Clean and maintain guest rooms, hallways, the roof terrace, wine cellar, and other common areas in accordance with The Lake's standards.

Perform deep-cleaning tasks, including floor care, carpet maintenance, and window and glass cleaning.

Transport linens, supplies, furniture, and equipment between storage areas, guest rooms, and event spaces.

Set up and break down furniture and equipment for private events, meetings, and member programming.

Remove trash and recycling from all areas of the club promptly and discreetly.

Restock housekeeping and amenity supplies throughout guest rooms and public areas.

Teamwork & Collaboration

Work collaboratively with housekeeping, front desk, events, and engineering teams to deliver seamless service.

Support fellow team members during busy periods, including move-in/move-out and event turnovers.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all safety, sanitation, and chemical-handling standards.

Complete opening, side work, and closing responsibilities thoroughly and efficiently.

Report maintenance issues, damages, and safety hazards to management promptly.

Maintain cleanliness and organization of housekeeping storage areas and equipment.

Assist with special events, private dining, and member programming as needed.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, property walkthroughs, and operational setup.

Contribute feedback to improve service standards and operational procedures.

REPORTS TO:

Food & Beverage Manager / GM 

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a passion for exceptional guest service.

Professional Experience:

1+ years of houseman, housekeeping, or related facilities experience in upscale, luxury hospitality, or private club environments preferred.

Strong attention to detail and pride in maintaining a spotless environment.

Ability to lift and carry furniture, equipment, and supplies, and to remain on your feet for extended periods.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including evenings, weekends, and holidays.

Familiarity with proper cleaning chemicals and equipment is preferred.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• •Drive
• •Empathy
• •Excellence
• •Integrity
• •Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Host

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel thoughtful, personalized, and memorable, combining genuine hospitality with exceptional food and beverage knowledge. Our service is designed to anticipate needs, foster meaningful relationships, and create moments that encourage members and guests to return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless and elevated dining experience.

ABOUT THE POSITION:

The Host is responsible for creating a warm and gracious first and last impression for every member and guest across The Lake's three restaurants. This role requires a polished, organized, and attentive professional who thrives in a fast-paced luxury environment and takes pride in setting the tone for an exceptional dining experience.

The ideal candidate is passionate about hospitality, possesses strong organizational and interpersonal skills, and is committed to providing gracious, personalized service while contributing to a collaborative team culture.

KEY RESPONSIBILITIES:

Member & Guest Experience

Welcome members and guests warmly upon arrival and bid them a gracious farewell upon departure.

Recognize members by name and preference whenever possible, fostering genuine relationships.

Manage reservations, waitlists, and seating with discretion, accuracy, and attention to detail.

Escort members and guests to their tables, ensuring a smooth and welcoming transition into the dining experience.

Handle member inquiries, special requests, and seating preferences professionally and with urgency.

Service Standards & Execution

Execute all service standards in accordance with The Lake's hospitality philosophy.

Maintain an accurate and well-organized reservation book and floor plan across all three restaurants.

Answer and direct phone and email inquiries promptly and courteously.

Communicate effectively with servers, managers, and culinary teams to coordinate seating and pacing of the dining room.

Maintain a clean, organized, and welcoming host stand and entrance at all times.

Teamwork & Collaboration

Work collaboratively with managers, servers, bartenders, food runners, and culinary teams to deliver seamless service.

Support the dining room during busy periods and contribute to an efficient service flow.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all safety, sanitation, and club operational standards.

Complete opening, side work, and closing responsibilities thoroughly and efficiently.

Maintain cleanliness and organization of the entrance, host stand, and waiting areas.

Assist with special events, private dining, and member programming as needed.

Member Engagement

Promote club events, seasonal menus, and featured experiences when appropriate.

Serve as a knowledgeable resource on the club's restaurants, hours, and offerings.

Contribute to a memorable first impression that encourages members and guests to return.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, service rehearsals, and operational setup.

Contribute feedback to improve service standards and operational procedures.

REPORTS TO:

Restaurant Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a passion for exceptional guest service.

Professional Experience:

1+ years of host, reservationist, or front-of-house experience in upscale, fine dining, luxury hospitality, or private club environments preferred.

Strong organizational skills and attention to detail.

Excellent communication and interpersonal skills.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including evenings, weekends, and holidays.

Experience with reservation and POS systems is preferred.

Previous private club or Michelin-level restaurant experience is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• •Drive
• •Empathy
• •Excellence
• •Integrity
• •Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Server

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North

neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and

limestone exterior paired with stylish contemporary interiors, creating an atmosphere that

is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake

will center around an exceptional food and beverage program and bring together

individuals from diverse backgrounds who share a love of gathering with family and friends.

The club will offer three distinct restaurants, including a French-inspired brasserie, a British

American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail

bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully

designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and

operates a collection of luxurious hotels and clubs, with a vision to build a world-class

company known for excellence in guest experience, employee satisfaction, financial

performance, and environmental stewardship. The Lake will be Topography’s first property

to open, with additional projects in development across Wisconsin, New England, and

North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel

thoughtful, personalized, and memorable, combining genuine hospitality with exceptional

food and beverage knowledge. Our service is designed to anticipate needs, foster

meaningful relationships, and create moments that encourage members and guests to

return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless

and elevated dining experience.

ABOUT THE POSITION:

The Server is responsible for delivering exceptional food and beverage service to members

and guests while creating memorable dining experiences that reflect The Lake's hospitality

philosophy. This role requires a polished, knowledgeable, and attentive professional who

thrives in a fast-paced luxury environment and takes pride in anticipating guest needs.

The ideal candidate is passionate about hospitality, possesses strong food and beverage

knowledge, and is committed to providing gracious, personalized service while contributing

to a collaborative team culture.

KEY RESPONSIBILITIES:

Member & Guest Experience

Deliver warm, personalized, and attentive service throughout every stage of the dining

experience.

Build genuine relationships with members by recognizing preferences and anticipating

needs.

Guide guests through food and beverage menus with confidence, providing thoughtful

recommendations.

Ensure every table receives timely, accurate, and polished service.

Handle member feedback and special requests professionally and with urgency.

Service Standards & Execution

Execute all service standards and sequence of service in accordance with The Lake's

hospitality philosophy.

Maintain expert knowledge of menus, ingredients, preparation methods, wine, spirits,

cocktails, and daily features.

Accurately enter orders into the POS system and communicate effectively with culinary

and bar teams.

Deliver food and beverages with precision while ensuring proper presentation and quality.

Maintain clean, organized, and properly set dining areas throughout service.

Teamwork & Collaboration

Work collaboratively with managers, hosts, bartenders, food runners, and culinary teams

to deliver seamless service.

Support fellow team members during busy periods and contribute to an efficient service

flow.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all food safety, sanitation, and responsible alcohol service standards.

Complete opening, side work, and closing responsibilities thoroughly and efficiently.

Maintain cleanliness and organization of service stations and dining areas.

Assist with special events, private dining, and member programming as needed.

Sales & Member Engagement

Confidently recommend menu items, wine pairings, cocktails, and specialty offerings to

enhance the dining experience.

Promote club events, seasonal menus, and featured experiences when appropriate.

Demonstrate strong product knowledge to increase member satisfaction and overall sales.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, menu education, service rehearsals, and operational

setup.

Contribute feedback to improve service standards and operational procedures.

REPORTS TO:

Restaurant Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a

passion for exceptional food and beverage service.

Professional Experience:

2+ years of serving experience in upscale, fine dining, luxury hospitality, or private club

environments preferred.

Strong knowledge of food, wine, spirits, and service etiquette.

Excellent communication and interpersonal skills.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including evenings, weekends, and holidays.

Experience with POS systems and luxury service standards is preferred.

Previous private club or Michelin-level restaurant experience is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• Drive

• Empathy

• Excellence

• Integrity

• Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly

wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a

comprehensive benefits package, including medical, dental, and vision insurance for

eligible employees, and paid vacation. Topography Hospitality is an equal opportunity

employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Server Assistant

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel thoughtful, personalized, and memorable, combining genuine hospitality with seamless teamwork and attention to detail. The Server Assistant plays an essential role in creating an effortless dining experience by anticipating operational needs and supporting the service team with precision and care.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from preparing the dining room before service to supporting guests throughout their meal—should reflect a seamless and elevated dining experience.

ABOUT THE POSITION:

The Server Assistant is responsible for supporting the service team to ensure exceptional dining experiences for members and guests. This role maintains the cleanliness, organization, and readiness of the dining room while assisting servers with food delivery, table maintenance, and guest requests.

The ideal candidate is energetic, attentive, and team-oriented, with a strong work ethic and a genuine passion for hospitality. This position is ideal for individuals seeking to build a career in luxury food and beverage service.

KEY RESPONSIBILITIES:

Member & Guest Experience

Support servers in delivering warm, attentive, and personalized service throughout the dining experience.

Anticipate member and guest needs by maintaining clean, organized, and properly set tables.

Refill water, clear plates, reset tables, and assist with guest requests promptly and professionally.

Ensure every dining area remains polished, welcoming, and guest-ready throughout service.

Service Support & Execution

Deliver food accurately and efficiently while maintaining presentation standards.

Assist servers in coordinating the timing of food and beverage service.

Maintain service stations with necessary supplies, glassware, flatware, linens, and condiments.

Complete table maintenance throughout the meal, including clearing and resetting as appropriate.

Assist with opening, side work, and closing duties according to established standards.

Teamwork & Collaboration

Work closely with servers, bartenders, hosts, managers, and culinary teams to ensure smooth service execution.

Communicate effectively regarding table status, guest requests, and operational needs.

Support fellow team members during busy periods while maintaining a positive, team-first attitude.

Participate in daily pre-shift meetings and ongoing training sessions.

Operational Excellence

Maintain cleanliness and organization of dining rooms, service stations, storage areas, and back-of-house support spaces.

Follow all food safety, sanitation, and workplace safety procedures.

Ensure all equipment, china, glassware, and silverware are properly handled and maintained.

Assist with private events, member programming, and special dining experiences as assigned.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, service rehearsals, and operational setup.

Learn and execute The Lake's service standards and sequence of service.

Continuously seek opportunities to improve efficiency, teamwork, and the overall member experience.

REPORTS TO:

Restaurant Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring enthusiasm, professionalism, and a genuine desire to create exceptional hospitality experiences.

Professional Experience:

Previous restaurant, hospitality, hotel, or private club experience preferred but not required.

Ability to work efficiently in a fast-paced, team-oriented environment.

Strong communication and interpersonal skills.

Exceptional attention to detail and commitment to cleanliness and organization.

Ability to stand and walk for extended periods and lift or carry trays, equipment, and supplies.

Flexible schedule, including evenings, weekends, and holidays.

A positive attitude and willingness to learn luxury service standards.

Core Values Alignment:

• Drive
• Empathy
• Excellence
• Integrity
• Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Bartender

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, the bar is more than a place to enjoy exceptional cocktails—it is a gathering place where memorable experiences and meaningful connections are created. Bartenders are expected to combine technical expertise with genuine hospitality, delivering personalized service while fostering a warm, welcoming atmosphere for members and guests.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from welcoming a member to crafting a signature cocktail—should reflect a seamless and elevated hospitality experience.

ABOUT THE POSITION:

The Bartender is responsible for creating exceptional beverage experiences while delivering warm, attentive, and personalized hospitality to members and guests. This role prepares and serves cocktails, wine, beer, spirits, and non-alcoholic beverages with precision and consistency while maintaining the highest standards of quality, presentation, and service.

The ideal candidate is passionate about hospitality and beverage culture, possesses excellent technical bartending skills, and thrives in a luxury, member-focused environment where relationship building is as important as cocktail craftsmanship.

KEY RESPONSIBILITIES:

Member & Guest Experience

Deliver gracious, personalized service while building lasting relationships with members and guests.

Anticipate guest preferences and provide thoughtful beverage recommendations based on individual tastes and dining occasions.

Create memorable bar experiences through engaging conversation, product knowledge, and exceptional hospitality.

Ensure bar guests and service guests receive timely, attentive, and polished service.

Address member feedback and special requests with professionalism and care.

Beverage Preparation & Service

Prepare and serve cocktails, wine, beer, spirits, coffee, and non-alcoholic beverages according to established recipes and service standards.

Maintain consistency, accuracy, and presentation across all beverage offerings.

Demonstrate expert knowledge of spirits, wine, beer, classic cocktails, seasonal menus, and specialty beverages.

Ensure responsible alcohol service in accordance with company policies and applicable laws.

Support restaurant service by preparing beverages for dining room guests in a timely manner.

Service Standards & Execution

Execute all bar service standards and sequence of service consistent with The Lake's hospitality philosophy.

Maintain a clean, organized, and fully stocked bar throughout each shift.

Accurately enter orders into the POS system and process member transactions as required.

Participate in menu tastings, beverage education, and ongoing product training.

Teamwork & Collaboration

Work collaboratively with servers, server assistants, culinary teams, hosts, and managers to deliver seamless member experiences.

Support fellow bartenders and service team members during high-volume periods.

Participate in daily pre-shift meetings and contribute to a positive, collaborative culture.

Mentor and assist newer team members when appropriate.

Operational Excellence

Maintain bar inventory, including spirits, wine, beer, mixers, garnishes, and supplies.

Assist with inventory counts, receiving deliveries, and proper product storage.

Follow all food safety, sanitation, responsible alcohol service, and workplace safety standards.

Complete opening, side work, and closing duties according to established procedures.

Ensure bar equipment is properly maintained and report maintenance needs promptly.

Sales & Member Engagement

Confidently recommend premium spirits, wine selections, cocktails, and beverage pairings to enhance the member experience.

Promote seasonal cocktails, featured wines, club events, and specialty beverage programming.

Support beverage sales goals while always prioritizing exceptional hospitality and member satisfaction.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, beverage tastings, menu development support, and operational setup.

Learn and execute The Lake's beverage standards and service philosophy.

Contribute ideas to improve beverage offerings, operational efficiency, and member experiences.

Embrace ongoing education to continually develop technical skills and product knowledge.

REPORTS TO:

Restaurant Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who combine exceptional hospitality with a passion for craft beverages and luxury service.

Professional Experience:

2+ years of bartending experience in upscale restaurants, luxury hotels, cocktail bars, or private clubs preferred.

Strong knowledge of spirits, classic and contemporary cocktails, wine, beer, coffee, and beverage pairings.

Experience working in high-volume, service-focused environments while maintaining exceptional quality.

Excellent communication, organization, and multitasking skills.

Experience with POS systems and luxury hospitality standards preferred.

Flexible schedule including evenings, weekends, and holidays.

Previous private club or Michelin-level restaurant experience is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• Drive
• Empathy
• Excellence
• Integrity
• Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Barback

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel thoughtful, personalized, and memorable, combining genuine hospitality with exceptional food and beverage knowledge. Our service is designed to anticipate needs, foster meaningful relationships, and create moments that encourage members and guests to return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless and elevated dining experience.

ABOUT THE POSITION:

The Barback is responsible for supporting the bar team in delivering exceptional beverage service to members and guests across The Lake's two cocktail bars and wine cellar. This role requires an organized, proactive, and hardworking professional who thrives in a fast-paced luxury environment and takes pride in keeping every bar impeccably stocked, clean, and ready for service.

The ideal candidate is passionate about hospitality, possesses a strong work ethic and attention to detail, and is committed to supporting a collaborative team culture that allows bartenders to focus on delivering gracious, personalized service.

KEY RESPONSIBILITIES:

Member & Guest Experience

Support a seamless, uninterrupted beverage experience by ensuring bartenders always have what they need, when they need it.

Maintain a clean, organized, and welcoming bar area that reflects The Lake's elevated standards.

Respond promptly and courteously to requests from bartenders, servers, and managers during service.

Service Standards & Execution

Stock and restock liquor, wine, beer, mixers, garnishes, and glassware throughout service.

Maintain proper ice levels, keep beer lines and draft systems clean, and monitor CO2 and other bar equipment.

Wash, polish, and organize glassware and bar tools to par at all times.

Retrieve and rotate bottles, kegs, and cases from storage areas, following proper stock rotation procedures.

Break down, clean, and reset bar stations at the end of service in preparation for the next shift.

Teamwork & Collaboration

Work collaboratively with bartenders, servers, hosts, and managers to deliver seamless service.

Anticipate the needs of the bar team during busy periods and proactively step in to support the flow of service.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all food safety, sanitation, and responsible alcohol service standards.

Complete opening, side work, and closing responsibilities thoroughly and efficiently.

Maintain cleanliness and organization of bar stations, storage areas, and back-of-house beverage areas.

Assist with inventory counts, deliveries, and proper storage of beverage products.

Assist with special events, private dining, and member programming as needed.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, product education, service rehearsals, and operational setup.

Contribute feedback to improve service standards and operational procedures.

REPORTS TO:

Bar Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a passion for exceptional guest service.

Professional Experience:

1+ years of barback, bar support, or related food and beverage experience in upscale, fine dining, luxury hospitality, or private club environments preferred.

Basic knowledge of spirits, wine, beer, and bar equipment.

Strong work ethic, organizational skills, and attention to detail.

Ability to lift and carry kegs, cases, and boxes, and to remain on your feet for extended periods.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including evenings, weekends, and holidays.

Must be of legal age to handle alcoholic beverages in accordance with local and state law.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• •Drive
• •Empathy
• •Excellence
• •Integrity
• •Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Steward

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North

neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick

and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere

that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The

Lake will center around an exceptional food and beverage program and bring together

individuals from diverse backgrounds who share a love of gathering with family and friends.

The club will offer three distinct restaurants, including a French-inspired brasserie, a

British American restaurant, and an Italian trattoria. In addition, members will enjoy two

cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all

thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and

operates a collection of luxurious hotels and clubs, with a vision to build a world-class

company known for excellence in guest experience, employee satisfaction, financial

performance, and environmental stewardship. The Lake will be Topography’s first property

to open, with additional projects in development across Wisconsin, New England, and

North Carolina.

SERVICE PHILOSOPHY:

At The Lake, wellness is an extension of our broader hospitality philosophy—thoughtful,

personalized, and rooted in genuine care. The spa experience should feel calm,

intentional, and highly tailored, offering members a sense of retreat within a vibrant social

environment.

Leaders are expected to uphold standards of service that are:

• Detail-oriented and highly personalized

• Professional, warm, and intuitive

• Refined yet approachable

• Consistent in quality while flexible to individual needs

Every interaction—from booking to treatment to departure—should reflect a seamless and

elevated experience.

ABOUT THE POSITION:

The Steward is responsible for maintaining the cleanliness, organization, and sanitation of

The Lake’s kitchens, ensuring the culinary team has the tools and support needed to

deliver an exceptional dining experience.

The ideal candidate is a hardworking, detail-oriented team player who takes pride in

maintaining a clean, organized, and efficient kitchen environment.

KEY RESPONSIBILITIES:

Dishwashing & Sanitation

• Wash, sanitize, and properly store all dishware, glassware, flatware, and cookware

to health department standards.

• Maintain a clean and organized dish pit throughout service.

• Monitor and maintain dish machine chemical levels and water temperature.

Kitchen Cleanliness & Support

• Maintain cleanliness of kitchen floors, walls, and equipment throughout and after

service.

• Empty trash and recycling regularly, keeping receiving and storage areas clean and

organized.

• Assist cooks with basic prep tasks and breaking down deliveries as needed.

Equipment & Inventory Care

• Properly store and organize pots, pans, utensils, and small wares.

• Report any equipment issues or maintenance needs to kitchen leadership.

• Assist with inventory organization and rotation of stock.

Team Support

• Communicate proactively with cooks and kitchen leadership regarding dish and

equipment needs during service.

• Support a smooth, efficient flow between the kitchen and dish area during peak

periods.

Pre-Opening & Continuous Improvement

• Participate in pre-opening planning, including kitchen setup and dish room

organization.

• Assist in establishing cleaning schedules and sanitation protocols.

• Identify opportunities to improve efficiency and cleanliness in the kitchen.

REPORTS TO:

Sous Chef

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring a strong work ethic, reliability, and a

commitment to cleanliness and safety.

Professional Experience:

• Prior experience as a steward, dishwasher, or in a kitchen support role preferred,

though not required.

• Ability to work efficiently in a fast-paced, physically demanding environment.

• Strong attention to detail and commitment to cleanliness and safety standards.

• Ability to lift and carry heavy items and stand for extended periods.

• Experience with pre-opening environments is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography’s core values:

• Drive

• Empathy

• Excellence

• Integrity

• Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes a base salary, annual

bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits

package, including medical, dental, and vision insurance, and paid vacation. Topography

Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Storeroom Clerk

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel thoughtful, personalized, and memorable, combining genuine hospitality with exceptional food and beverage knowledge. Our service is designed to anticipate needs, foster meaningful relationships, and create moments that encourage members and guests to return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless and elevated dining experience.

ABOUT THE POSITION:

The Storeroom Clerk is responsible for receiving, organizing, and distributing food, beverage, and operational supplies to support The Lake's three restaurants, two cocktail bars, and event spaces. This role requires an organized, detail-oriented, and dependable professional who thrives in a fast-paced luxury environment and takes pride in maintaining accurate, well-run storage operations that keep every outlet properly stocked.

The ideal candidate is passionate about hospitality, possesses strong organizational and inventory management skills, and is committed to supporting a collaborative team culture across culinary, bar, and purchasing operations.

KEY RESPONSIBILITIES:

Receiving & Inventory Management

Receive deliveries from vendors, verifying quantities, quality, and pricing against purchase orders and invoices.

Inspect incoming food, beverage, and supply deliveries for freshness, accuracy, and compliance with quality standards.

Accurately log and enter received goods into inventory tracking and purchasing systems.

Conduct regular physical inventory counts and reconcile discrepancies promptly.

Maintain proper stock rotation (FIFO) to minimize waste and ensure product freshness.

Storeroom Organization & Distribution

Maintain a clean, organized, and properly labeled storeroom, walk-in, and dry storage areas at all times.

Distribute and requisition food, beverage, and operational supplies to restaurants, bars, and back-of-house teams according to established par levels.

Monitor and communicate low stock levels and anticipated shortages to management and the purchasing team.

Ensure proper storage conditions, including temperature control, for all perishable and non-perishable items.

Teamwork & Collaboration

Work collaboratively with culinary, bar, purchasing, and finance teams to ensure timely and accurate product flow.

Communicate proactively with department heads regarding deliveries, shortages, and inventory needs.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all food safety, sanitation, and storage compliance standards.

Maintain accurate records of receiving logs, invoices, and inventory counts.

Assist with month-end inventory counts and cost control reporting.

Report damaged, expired, or discrepant product to management promptly.

Assist with special events and increased volume periods as needed.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, vendor setup, and storeroom organization ahead of opening.

Contribute feedback to improve inventory procedures and operational efficiency.

REPORTS TO:

Food & Beverage Manager / GM

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a passion for exceptional guest service.

Professional Experience:

1+ years of storeroom, receiving, or inventory experience in upscale, fine dining, luxury hospitality, or private club environments preferred.

Strong organizational skills and attention to detail.

Basic math skills and comfort with inventory management and purchasing systems.

Ability to lift and carry cases, boxes, and supplies, and to remain on your feet for extended periods.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including early mornings, weekends, and holidays as deliveries require.

Knowledge of food safety and proper storage standards is preferred.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

• •Drive
• •Empathy
• •Excellence
• •Integrity
• •Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Cook

ABOUT THE LAKE

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

SERVICE PHILOSOPHY

At The Lake, dining is at the heart of the member experience. Every dish should reflect thoughtful preparation, consistency, and genuine hospitality. We believe exceptional food is created through craftsmanship, collaboration, and attention to detail. Leaders are expected to uphold standards of service that are: 

• Detail-oriented and highly personalized  

• Professional, warm, and intuitive 

• Refined yet approachable 

• Consistent in quality while flexible to individual needs 

Every meal should reflect a seamless and elevated dining experience.

ABOUT THE POSITION

The Cook is responsible for preparing and executing menu items to The Lake’s culinary standards while maintaining consistency, cleanliness, and efficiency. This role works closely with the culinary leadership team to deliver exceptional dining experiences for members and guests. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and takes pride in producing high-quality food.

KEY RESPONSIBILITIES

Food Preparation & Execution 

• Prepare and execute menu items according to recipes and presentation standards. 

• Maintain consistency, quality, and timing during service. 

• Assist with daily prep and station setup. 

Station Organization & Mise en Place 

• Maintain a clean, organized, and fully stocked station. 

• Ensure readiness for each service period. 

Food Safety & Sanitation 

• Follow all sanitation, food safety, and HACCP standards. 

• Properly label, store, and rotate products. 

Team Collaboration 

• Communicate effectively with chefs and fellow cooks. 

• Support teammates to ensure smooth service. 

Inventory & Product Care 

• Minimize waste and properly utilize products. 

• Notify leadership of inventory needs or quality concerns. 

Pre-Opening & Continuous Improvement 

• Participate in pre-opening training and kitchen setup. 

• Contribute ideas to improve quality and efficiency.

REPORTS TO

Sous Chef / Executive Chef

CANDIDATE REQUIREMENTS

Professional Experience: 

• 2–4+ years of professional cooking experience, preferably in an upscale restaurant, hotel, or private club. 

• Strong knife skills and culinary fundamentals. 

• Knowledge of food safety and sanitation standards. 

• Ability to work efficiently under pressure. 

• Pre-opening experience is a plus. 

Core Values Alignment: 

 • Drive 

• Empathy 

• Excellence 

• Integrity 

• Creativity 

 • Positive Attitude

COMPENSATION

The Lake offers a competitive compensation package that includes a base salary, annual bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE

Fall 2026

LOCATION

Chicago, IL

Operations Manager

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

OPERATIONS PHILOSOPHY:

At The Lake, operations is what allows every department and guest touchpoint to deliver on our promise of elevated hospitality. The Operations Manager is expected to combine strong business acumen with genuine hospitality leadership, ensuring consistent execution and a seamless experience across every department.

Team members are expected to uphold standards of leadership that are:

Detail-oriented and results-driven

Professional, decisive, and collaborative

Structured yet adaptable

Consistent in execution while responsive to member and team needs

Every decision — from staffing a shift to resolving a service breakdown — should reflect a seamless and elevated hospitality experience.

ABOUT THE POSITION:

The Operations Manager is responsible for overseeing day-to-day operations across The Lake’s guest experience areas, ensuring consistent execution of service, staffing, and financial standards. This role prepares and supports the property for a seamless member experience by partnering closely with service and administrative leadership, from pre-opening through ongoing operations, and serves as a key liaison to the General Manager on daily operational matters.

The ideal candidate is passionate about hospitality operations, possesses strong leadership and organizational skills, and thrives in a luxury, member-focused environment where operational precision is as important as guest experience.

KEY RESPONSIBILITIES:

Operational Leadership

Oversee daily operations across The Lake’s guest experience areas, including housekeeping, valet, front desk, door service, and guest rooms.

Partner with department leaders — including housekeeping, valet, front desk, and door team leads — to maintain service standards and operational consistency.

Address operational issues quickly and professionally in support of the member experience.

Serve as the primary liaison between daily operations and the General Manager, providing regular updates and escalating priority issues.

Staffing & Team Management

Manage scheduling, labor planning, and staffing coverage across the property.

Support recruiting, onboarding, and training coordination alongside People & Culture.

Mentor department leads and support a positive, collaborative team culture.

Financial & Vendor Oversight

Monitor budgets, cost controls, and overall financial performance across departments.

Manage vendor and supplier relationships, including ordering, receiving, and inventory oversight.

Standards, Safety & Compliance

Ensure compliance with health and safety requirements.

Uphold sanitation and workplace safety standards across all outlets.

Cross-Departmental Collaboration

Work collaboratively with service and administrative teams to deliver seamless member experiences.

Participate in daily leadership meetings, contributing to a positive, unified culture.

Pre-Opening & Continuous Improvement

Support pre-opening logistics, staffing coordination, and departmental readiness ahead of the Fall 2026 opening.

Contribute ideas to improve operational efficiency, staffing models, and member experience.

Embrace ongoing education to continually develop operational and leadership skills.

REPORTS TO:

General Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who combine strong operational leadership with a passion for hospitality and luxury service.

Professional Experience:

5+ years of progressive operations or management experience in high-volume hospitality or private club settings.

Experience supporting a new venue opening strongly preferred.

Working knowledge of P&L management, labor cost control, and vendor management.

Familiarity with health and safety code compliance.

Excellent communication, organization, and multitasking skills.

Flexible schedule including evenings, weekends, and holidays.

Previous private club experience is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography’s core values:

• •Drive
• •Empathy
• •Excellence
• •Integrity
• •Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package for this role, including an annual salary of $80,000–$90,000, bonus eligible, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance for eligible employees, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL